Peanut Porridge

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Peanut Porridge

 

What you need:

½ cup raw peanut

1 cup oatmeal

1 tbsp. Flour

1 tbsp Cormmeal

Sweetened Condensed Milk

Evaporated Milk

A pinch of nutmeg

3 drops of Vanilla Flavoring

½ tsp Salt

How to do it:

Put the peanuts into an electric blender and blend the peanut until it is almost smooth, pour in a bowl.

Put the oatmeal into the blender, blend until the oatmeal becomes a powder. Combine the oatmeal, peanut, flour, and cornmeal into a pan. Add enough water to the mixture to make a liquid paste. Remember the flour and the oatmeal will give the porridge enough body to thicken it.

Bring water to boil in a pot, and then slowly pour the liquid paste into the boiling water. Add the salt to the pot. Keep stirring the pot, for ten minutes, to make sure that the flour does not get lumpy. Turn the fire to medium and place the pot cover onto the pot, slightly cocked to one side to allow the steam to escape; this prevents the porridge from boiling over.

Wait ten minutes and then stir the porridge again. Turn the fire down to low. Add vanilla flavoring and nutmeg. Add evaporated milk, and sweetened condensed milk to taste. Stir the porridge some more and then turn off the fire allow the porridge to cool and then pour into a bowl. Serve with bread, or just by itself.

 


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